Tonight I was super hungry so this is what I made for dinner:
1. beef roast
2. pork roast
3. 5 lbs. of ground beef
4. a ham
5. 15 chicken breasts cooked in the crock pot
6. 5 lbs. of bite sized chunks of chicken cooked with a little olive oil
7. 10 boiled chicken breasts
8. 12 hot pockets
9. artichoke chicken
Okay, I wasn't really that hungry, but I did indeed cook all these things. Why, you ask? Because my #$%^&* freezer went out and every single piece of meat in it thawed. Probably less than 2 months ago I lost all my meat when the breaker flipped and it thawed out(but not completely) and I gave it all away to people who could use it. I JUST replenished it all, and now the freezer is just broken. I couldn't bear to lose all that meat again, so I cooked all the stuff that wasn't completely luke warm. I think (hope?) that it'll be okay, but it is definitely "questionable".
I didn't want to make my kids be the guinea pigs to see if the meat was okay, so I fed them something else while I ate some of the artichoke chicken tonight. As I was eating I started to feel my stomach swirling, but it was my hypochondria acting up, not actually salmonella poisoning. So no vomit yet. Keep your fingers crossed that I make it through the night....
This is my fridge stuffed to overflowing with all that meat. Now I just have to figure out what to do with it.